■ The Co-op Frosé &Eatery is now open off the Hilton lobby at Resorts World. Chef David Gazzano and his wife, Carmen Barbur, own Le Cafe du Val and its sister restaurant, Le Cafe du Sud, in Southern Highlands. Some of the cocktails are red and white sangria and a trio of mimosas (blood orange, lavender, peach).
Among the items are classic steak tartare, merguez lamb sausage skewers and short rib shakshuka. Horizon Ridge Parkway, Henderson, unveils its expanded space (more seating, new wine bar) and its new brunch dishes and cocktails. Ppang occupies the former Ssoju Korean Pub. A bright airy dining room with ceiling beams offers seating for enjoying baked goods and beverages, including tables for larger groups. One must-try: puffy Mont Blanc pastry cylinders topped with caramel, sweet syrup and assorted nuts.
The menu offers breads, cakes and pastries, savory baked goods, sandwiches, pizza breads, coffee drinks, milk and fruit teas, and smoothies. Ppang Co., a Korean bakery (ppang means “bread” in Korean), just debuted at 3620 S. In the latest Las Vegas restaurant reconnaissance: Alexxa's in Paris Las Vegas on the Strip introduced Tuesday and Wednesday specials in fall 2023, including this pound of crab legs served with fingerlings.
